The story of the Hotel de la Plage is closely linked to the history of Cap Ferret.

The hotel dates back to the 1860s, a time that witnessed the early settlement of the first Oyster farmers on the presqu’ile. It was then the Forest Keepers’ canteen and sometimes their dormitory.

Its reputation and standard made it the local emblem. It benefits from its ideal location and its view on the beach... and it tells the whole story of the Cap Ferret through its traditional architecture and its wooden balconies.

There are 10 comfortable bedrooms (15 sq meters each that includes a lavatory and a bathroom on the next level) that will always welcome the lovers of the picturesque Oyster farmers village called l’Herbe.

In its simple and rustic décor with an old wooden counter, bistro chairs and old floor tiles, the Hotel de la Plage favours fish and shellfish based dishes such as fried Mullet from the basin d’Arcachon, squid casserole, oysters or thickly cut cod...

But you lovers of meat and homemade chips should not worry, there will be something on the menu to please you.

From the earth to the sea, the culture of Sud Ouest is in your plate. The restaurant of the hotel treat you to a generous cook.

L'Hôtel de la Plage
L'Herbe Le Canon
33950 Lège-Cap-Ferret

Phone 00335 56 60 50 15
contact@hoteldelaplagechezmagne.fr



RESTAURANT
From 12 pm to 3 pm and 7 pm to 11 pm
Breakfast from 8:30 am to 11:30 am
Fresh drink and tea time from 1 pm to 7 pm.

Provision of a free shuttle from your boat or Bélisaire's jetty to the Hôtel de la Plage. Every day from July / August from 11:00 am to 5:00 pm.
All other queries on reservation 24 hours in advance, ask Louis at 00336 50 21 05 06 or the Hôtel de la Plage.